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This is one of my favorite holidays. I love all holidays, but this one is special to me for a reason. It's the day that my husband Steve proposed to me 22 yrs ago.
We were watching the Macy's fireworks in New York on the rooftop of where I lived. We sat on a blanket and had a glass of wine. I had no idea that he would ask me to marry him that night. It was emotional to say the least. I said yes, and we have lived happily ever after. I can't even believe that 22 years have gone by! But I never forget that romantic evening. He is my best friend and the wonderful father of my children. :) I love you Steve. xxoo
Anyway I thought I would share a yummy and quick recipe for the 4th of July or Memorial Day by Kraft. Sorry the photo isn't as clear as I would like it to be, but you get the idea of what it will look like.
I am going to make it for my family. These patriotic parfaits layer red gelatin cubes, whipped topping and blueberries in dessert dishes are delish!
What you need:
1
cup
boiling water
1
pkg.
(0.6 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin, or any other red flavor
1
cup
cold water
1
tub
(8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided
1-1/2
cups
blueberries
Make It:
ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Pour into 13x9-inch pan.
REFRIGERATE 4 hours or until firm.
CUT gelatin into 1/2-inch cubes. Reserve 1 cup COOL WHIP for garnish. Layer blueberries, remaining COOL WHIP and gelatin in 8 dessert glasses. Top with reserved COOL WHIP.
Kraft Kitchens Tips
Special Extra
Garnish with additional berries.
Substitute
Prepare using COOL WHIP LITE Whipped Topping
Can't wait to eat it! ;)
Have a very safe and Happy 4th of July!
xoxo
Janet~
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